No, not Mauritian food but yes, a Mrs T classic. My sister Asiya said she wandered down to the kitchen one Sunday morning and found a...

Bhajias (aka bhajis, fritters) are typically eaten at tea-time or as a starter. Normally I avoid fried food but Salma Foy's deep fried...

A pressure cooker is found in every Mauritian kitchen. I am aware many cooks are wary of this cooking vessel: it makes noise; the...

Amina (aka Chotan), was my maternal grandmother or Nani, and she hated cooking. In fact, she pretty much hated eating. As the youngest...

Khao suey is a Burmese dish that Mrs T learned in Mauritius. The base of khao suey is a simple curried coconut soup, but the flavor of...

Pateeli, sometimes called flan or crème caramel, is served all over Western Europe, especially in France and Spain. It can be difficult...