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A Toorawa Family Food Blog
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![Cresson Toufé — Watercress, Potatoes & Garlic](https://static.wixstatic.com/media/887d94_9dd2cf0cea7448fd9450aeee5012f58c~mv2.jpeg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/887d94_9dd2cf0cea7448fd9450aeee5012f58c~mv2.webp)
Cresson Toufé — Watercress, Potatoes & Garlic
It's the new year so what better way to kick it off than with some healthy greens. I love watercress but it's one of those leafy greens...
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![Patey - Filled puff pastry parcels](https://static.wixstatic.com/media/887d94_c50fd33e60c04167abc0e67cddc3f787~mv2.jpeg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/887d94_c50fd33e60c04167abc0e67cddc3f787~mv2.webp)
Patey - Filled puff pastry parcels
It's finally up...only months after I said I would do this. I could blame COVID but it is really because I took a much-needed break from...
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![Sousou Toufé — Sautéed Chayote Squash](https://static.wixstatic.com/media/887d94_ce62a9e6776c43b2a5f55f8d46505a57~mv2.jpeg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/887d94_ce62a9e6776c43b2a5f55f8d46505a57~mv2.webp)
Sousou Toufé — Sautéed Chayote Squash
It's not often I get to learn about new fruits and vegetables but there is much to learn about this funky squash called Chayote. I...
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![Koloo — Sweet and Sour Pumpkin](https://static.wixstatic.com/media/887d94_1315f8b2721f4691bdfb52e5e75b6392~mv2.jpeg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/887d94_1315f8b2721f4691bdfb52e5e75b6392~mv2.webp)
Koloo — Sweet and Sour Pumpkin
My family says "koloo" but I've heard others say "koroo" or "kadoo." They are all variations of the same Urdu word for pumpkin, which is...
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![Roti — Indian Flatbreads](https://static.wixstatic.com/media/887d94_36e56fd4922043dfa59f816bdca62889~mv2.jpeg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/887d94_36e56fd4922043dfa59f816bdca62889~mv2.webp)
Roti — Indian Flatbreads
I have conflicting feelings about homemade roti. Part of me knows that nothing beats a fresh roti hot off the tawa. But on the other...
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![GUEST FEATURE: Salma Foy's Bhajias — Spinach & Onion fritters](https://static.wixstatic.com/media/887d94_c96b4510d46c4388a9bbe9c5e87efb9b~mv2.jpeg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/887d94_c96b4510d46c4388a9bbe9c5e87efb9b~mv2.webp)
GUEST FEATURE: Salma Foy's Bhajias — Spinach & Onion fritters
Bhajias (aka bhajis, fritters) are typically eaten at tea-time or as a starter. Normally I avoid fried food but Salma Foy's deep fried...
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